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But, I can’t help but to drop a little brown sugar on there.

You need to preserve a little bit of that cranberry tang to balance out the flavor. I don’t want overly sweet sauce with my turkey. Nothing like a mouthful of rotten berry taste. So, be sure to investigate, scoop them out, and trash them. I never imagined it being this easy!īack to the berries. Why do cranberries have to look so good? The color alone rams me into the holiday spirit! If this is your first time making cranberry sauce, prepare to be amazed. And now I’ll get you hooked on my HOMEMADE cranberry sauce recipe! Long story longer, I loaded my spoon up with dressing and quickly dipped it into this infamous sauce. I visited a restaurant that boasted its “homemade cranberry sauce”. I was well into my 20’s when I finally decided to give the stuff a chance. For the life of me, I just couldn’t understand why my family liked the stuff. I remember grimacing at that cylindrical mold my mom placed amongst our Thanksgiving spread. I’m quite embarrassed at how long it took me to fall in love with cranberry sauce. New Orleans Style Bread Pudding & Bourbon Sauce.Lemony Cheesecake Bars with a Butter Pecan Crust.Smothered Potatoes & Sausage in a Rice Cooker.Summer Salad + Homemade Strawberry Vinaigrette.Shrimp, Peppers, And Sausage Over Grits.Blackened Red Snapper with Pepperjack Crawfish Cream Sauce.Crawfish Étouffée over Baked Cajun Catfish.Bang Bang Shrimp/Sweet Chili Sauce Recipe.Crawfish Étouffée (Beginner Friendly Version).Sausage & Onion Gravy over Garlic Mashed Potatoes.The Best Beef Stew – Stove and Slow Cooker Versions Included.Southern Cornbread Dressing & Turkey Gravy Recipe.Jerk Chicken Sliders with Pineapple Slaw.Cheeseburger Macaroni (Homemade Hamburger Helper).Loaded Potato Soup Recipe (Slow Cooker Version Included).